![]() Recipe update: I now make this with white rum instead (which now I prefer) and then add in a splash or (floater) of dark rum on top.Įnter your email address to follow this blog and receive notifications of new posts by email. Garnish as desired with pineapple, orange slice and/or cherry. Pour in the rum and optional splash of coconut milk. Fill a glass half way with crushed ice or small cubes and strain the juice mixture from the cocktail shaker into the glass. In a cocktail filled with ice combine the juices and cream of coconut and shake vigorously. *(I found I liked the cocktail with a splash of light coconut milk-which adds an extra creaminess)ġ. Optional: garnish: fresh pineapple, orange slice, mint or sprinkle of nutmeg cream of coconut (also known as coconut cream) If you have someone in your clan that does not partake in alcohol then omit the rum and add in some extra light coconut milk or coconut water with an optional splash of club soda.ġ oz. A least for a good half hour while you slip into a pineapple coconut dreamed filled serious coma nap on the couch….close your eyes and imagine that couch is a hammock swinging in the breeze~ Is the laundry piling up even though you just did it? take a sip… Your boss being a drip this week? take a sip… ![]() ![]() One sip and your mind wanders to a vacation spot with aquamarine blue waters, palm trees and warm soft breezes. The Painkiller is the cocktail you want to reach for when life seems to have gotten you down. I’ve been playing around with pineapple and coconut recipes the last week and happened to remember this cocktail and found it fitting to sip on while I’ve been recipe testing. The Painkiller will make you forget your day. It is simple to make the Painkiller, and it is even easier to drink it. You can mix one at the beach, in your backyard, or anywhere you feel like having a tropical vacation vibe.You’ve had one of those days haven’t you? Go ahead–take a sip of The Painkiller. Pusser's trademarked the Painkiller in the 1980s. The Painkiller can be made at home with any rum, but it is best to include Pusser's Rum in the recipe. The rich rum mix is paired with coconut cream and two beautifully combined fruit juices, orange and pineapple juice! Sprinkle some fresh nutmeg over the top to add more spice and aroma. The Pusser's Rum is a superb choice for the Painkiller cocktail. Pusser's was made as a tribute to the Rum mentioned above, and it is made in the same way as the original and with the same proportions. Pusser's Rum is a recreation of the British Royal Navy Rum distributed to sailors up until 1970. I think you can imagine a tropical beach just by the ingredients mentioned! There, warm temperatures combined with vacation vibes necessitated refreshing, cold drinks. ) Once you're done shaking it, you should have yourself a perfectly blended Painkiller. Cover the shaker or whatever other implement you're using, then shake, shake, shake that drink for 15 seconds. It was first created at the Soggy Dollar Bar in the British Virgin Islands (BVI) in the 1970s. Fill your shaker, large cup, or jar with ice, then pour in the rum, the juices, and the coconut milk or cream. ![]() The Painkiller, a twist on the Pina Colada, is a fruity and rich cocktail that may not heal you □ The drink is made with dark Rum, pineapple juice, orange, and cream of coconut. The painkiller cocktail is a drink built with rum, pineapple juice, orange juice, and coconut cream! Painkiller Cocktail Info
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